Easy Buffalo Chicken Dip Recipe

Whether you’re looking for a game day party dish, a meal prep worthy low carb chicken recipe, or a go-to dip for fresh veggies, you’ll love this easy Buffalo Chicken Dip recipe. Packed with shredded chicken, hot sauce, ranch dressing, and cream cheese, you’ll make this super simple recipe over and over again.

This buffalo dip is baked and only uses 5 ingredients. All you need to do is mix them together and pop it in the oven!

If you follow a vegetarian diet, you can also omit the chicken and make a buffalo dip instead!

What goes in Buffalo Chicken Dip?

Use delicious ingredients for a delicious dip, obviously. Here’s what we use:

• Franks Red Hot Cayenne Pepper Sauce
• Philadephia Cream Cheese
• Shredded Cheddar Cheese
• Hidden Valley Ranch Dressing
• Freshly Roasted Shredded Chicken

How to Make Perfectly Creamy Buffalo Chicken Dip

There are a few tips and tricks you should follow to make sure your buffalo dip comes out perfect, with gooey cheese!

First, make sure you bring the cream cheese to room temperature so it’s easier to mix.

Shred your chicken before adding it to the dip to get a fine shred. Use hand blender to help.

If you like creamier dips or notice the chicken is slightly dry, you can add a tablespoon or two of sour cream.

Mix everything together well before placing it in the oven, but save some of the shredded cheese to sprinkle on top before it goes in the oven. This will give a nice layer of cheesy goodness.

Optional: Top off with a sprinkle of blue cheese crumbles as a garnish!

What to Serve With Low Carb Buffalo Chicken Dip

Here’s the best thing, you can serve it with whatever you want! Our favorite options are fresh, raw veggies like baby carrots, sliced cucumbers, or celery stalks.

Otherwise, you can serve it with tortilla chips or on crackers as a spread.

Or, just eat it by itself, like I usually do!

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Easy Buffalo Chicken Dip Recipe