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buffalo chicken dip with ranch - Easy Buffalo Chicken Dip Recipe

Easy Buffalo Chicken Dip Recipe

Impress your friends and family with this drool worthy, creamy, spicy and cheesy buffalo chicken dip recipe!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish, Snack
Cuisine American
Servings 5 people
Calories 380 kcal

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 package 8 ounces cream cheese, softened
  • 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 tbsp blue cheese crumbles optional

Instructions
 

  • Preheat oven to 350 degrees
  • Finely shred chicken and place into a mixing bowl
  • Add the cream cheese, Frank's Red Hot, ranch dressing, and half of the shredded cheddar cheese.
  • Mix well until thoroughly combined and scoop into a greased baking dish.
  • Top the mixture with the rest of the shredded cheese
  • Place in the oven for 15 minutes or until cheese is melted and bubbly