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almond flour low carb bread

Low Carb Bread Recipe

Satisfy that carb craving with this delicious almond flour low carb bread recipe!
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Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 10 slices
Calories 204 kcal

Ingredients
  

  • 2 c Almond Flour Super Fine
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/4 c Coconut Oil melted to liquid consistency
  • 4 Large Eggs
  • 1 tsp Apple Cider Vinegar

Instructions
 

  • Preheat oven to 325°F
  • Spray a loaf pan with cooking spray to prevent sticking, or line your pan with parchment paper, and set aside.
  • Combine all dry ingredients in a mixing bowl: Almond flour, salt, and baking soda
  • In a separate bowl, combine all wet ingredients by whisking together: Coconut Oil, Eggs, and Apple Cider
    low carb bread recipe
  • Combine both the wet and dry ingredients into one bowl and mix well. Be careful to not over mix, or you'll get a bread that is too dense
  • Transfer the mixture into your loaf pan and place in the oven
  • Bake for 45 minutes
  • You should start to see a golden crust form on top. If it's not there, continue to bake a bit more. This will vary based on your oven.
    almond flour low carb bread
  • Once done, remove the bread from the oven and allow it to cool before slicing.

Notes

The calorie calculation is based on 10 thickly sliced pieces of bread.