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mustard cream sauce chicken

Chicken with Creamy Dill Sauce

Try this delicious and flavorful cream dill sauce over pan-seared chicken for a satisfying family meal!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 2 people
Calories 366 kcal

Ingredients
  

  • 1 tablespoon Dried Dill
  • 10 oz Boneless Chicken Breast Cutlets
  • 4 tablespoon Sour Cream
  • 1 packet 1.5oz Chicken Stock Concentrate
  • ¼ tsp Dijon Mustard
  • 1 tablespoon Vegetable Oil
  • 1 tablespoon Butter
  • Salt
  • Pepper

Instructions
 

  • Prepare chicken cutlets by patting dry with paper towel to remove any excess moisture and season with a sprinkle of salt and pepper on each side.
  • In a large skillet, being a drizzle of oil to temperature over medium high heat.
  • Place chicken on heated skillet and cook on both sides for approximately 5 minutes each, or until browned and cooked through.
  • Remove chicken from pan and set aside.

For the Cream Sauce

  • In the same used for the chicken but lowered to medium heat, add stock concentrate and ¼ cup water, allow to simmer for 2-3 minutes.
  • Bring heat to low and stir sour cream, half of the dill and dijon stirring until well combined and creamy.
  • Remove from heat and any juices from the chicken that collected into the cream sauce with butter and stir until melted.
  • Place chicken on a serving platter and spoon the cream sauce over the top, garnishing with the remaining dill.