In a large skillet, or wok, heat a drizzle of oil over medium heat and add pork. Break pork into pieces while browning until cooked through and there is no more pink.

If a lot of liquid in the pan, drain.

Turn the heat to medium, then add the garlic and ginger and sautee for one minute or until fragrant.

Add the cole slaw mix and soy sauce and mix well, stirring often until the cabbage has softened.

Push the mixture aside while in the pan and crack an egg right into the pan. Start mixing the egg into the pork and cabbage slaw mixture and scramble, fully incorporating the egg into the dish.

Season with the sesame oil, salt and pepper. Add a drizzle of water if a little dry.

Place on a serving dish and drizzle sriracha sauce over the top and garnish with the green onion.

Serve immediately and enjoy!