Remove the core from the head of iceburg lettuce by hitting the stem firmly against your counter top. This will loosen the core and allow you to twist and remove.

Quarter the lettuce and rinse under cold water very well

While lettuce is rinsing, begin cooking your bacon.

Heat medium sized pan on stove to medium high heat.

Cook each slice of bacon well done on both sides for 3 minutes each side.

Remove from heat and transfer to a paper towel to drain excess oil and cool

Once cooled and drained, chop into one inch chunks

Chop tomatoes into cubes and remove seeds

Chop onions into tiny cubes, nearly minced

ASSEMBLY

Arrange the 1/4 wedge of lettuce on a plate

Spread 2 tablespoons of ranch dressing over the top of the lettuce, or enough to your liking

Evenly distribute and sprinkle the onion the tomatoes and bacon over the top

Drizzle balsamic glaze to finish